I thought that with Thanksgiving next week, I'd try and post some time saving cooking hints/tips. And since I am cooking for everyone and working at the same time, maybe I'll get some feedback from my very few readers! I'd love more!
I learned this trick from my friend Lynette for cooking potatoes and I love it. Not only is it super easy, but the potatoes have a great flavor! I wash the potatoes and boil them whole. They are done when the skins start to split. Then they easily slip out of the skins and you can dice them for a potato salad or mash! I love this because, I hated to peel potatoes and it also keeps the potato flavor, instead of tasting water logged, as I sometimes do!
What is your timesaving tip?